Savor the Mediterranean’s bounty: Quadro Restaurant serves up the freshest local seafood at an elegant waterside setting.
Admire stunning views of the Mediterranean Sea while you enjoy an amazing array of fresh fish and shellfish caught daily from those same waters. Quadro Restaurant has a masterful culinary team that prepares exquisite seafood dishes to showcase the region’s freshest catches.
Dine indoors or out under the stars, enjoying the elegance and warmth of one of Malta’s finest restaurants. Two private rooms, ideal for special occasions or private functions, offer lovely sea views. Whichever option you choose, be assured that fine silver, glowing candlelight, and a beautiful setting will guarantee a memorable dining experience.
Set on a peninsula in the heart of the Reef Club lido, the Bedouin Bar is an elegant open-air venue. Its waterside location is ideal for private and corporate events, as well as unforgettable wedding receptions.
This unique, exclusive lounge is housed in the original 19th-century Boathouse on the water’s edge. Created by Chef Jonathan Vella and his team, modern tapas are complemented by fine wines and champagne. Guests 13 years and older are welcome.
Relax at the casual, family-friendly environment of Palio’s Restaurant, serving up delicious Maltese and Italian dishes in a lovely seaside setting. Settle into a comfortable indoor or outdoor seat and choose from an exclusive, mouth-watering array of pasta, pizza, meat, fish, and vegetarian dishes, as well as a variety of antipasti, soups, and other regional specialties.
A lively modern counterpoint to the resort’s refined classical ambience, the ORVM has been renovated and reborn as the social heart of The Westin Dragonara Resort, Malta.
Open from 8:00 am until 12:00 am at night, the ORVM is an oasis where you can enjoy a snack at any hour from an extensive menu by executive chef James Mifsud—everything from Mediterranean fare to authentic sushi. Feeling virtuous? Explore the Westin Wellness Menu for healthy, organic options. Or treat yourself to one of pastry chef David Calleja’s delicious cakes or other sweet treats, temptingly on display all day. And of course, the bar is always open, boasting the best in international wines and spirits. Whatever your choice, live music and entertainment round out the experience.
Embrace indulgence at the Terrace Restaurant, where delicious breakfast and dinner buffets complement a tempting menu of local and international delicacies. Savor each bite in our classic dining room or enjoy an exhilarating meal on the veranda overlooking the sea, refreshed by gentle Mediterranean breezes. Either way, you’ll understand why the Definitively Good Guide selected our restaurant as a “Best Hotel Restaurant” from 2000 through 2010.
The Terrace offers inspiring choices for every guest’s palate. Start your day with either a light bite or a hearty energizing meal from our extensive breakfast buffet. To ensure an abundance of healthy choices, we even offer an exclusive SuperFoodsRx™ selection, which recognizes real, whole foods as the world’s most powerful healthcare, skincare, and mood enhancers. By selecting familiar, effective foods you know and love, we make it easier than ever to enjoy their unparalleled, age-defying concentration of nutrients, low-impact calories, and synergistic powers, which are even more powerful when combined.
Revitalizing lunches come from our varied à la carte menu. For a restorative end to the day, sample our lavish dinner buffet stocked with nourishing options, like our special Scottish grilled rib-eye, or opt again for an à la carte dish.
No matter the meal, you’ll find an incredible choice of the finest produce, breads, seafood, meats, pastas, cheeses, pastries, and more. Additionally, our Sunday buffet lunch is particularly popular. A culinary feast, it features eight different stations, including carved meats and fresh pasta.