With something to suit everyone, The Westin Taipei offers a wealth of dining venues and an extraordinary range of regional cuisines. Each restaurant features a unique combination of beautifully appointed facilities, elegant decoration and tableware, creatively designed menus supervised by culinary experts, and impeccable service.
The warm, personal service by our staff wearing uniforms created by famous designer houses is one of our main attractions. The passage of time is forgotten as you savor both classical and modern in refined atmospheres.
Churchill Cigar & Wine Bar Lounge is renowned for its fine selection of cigars, superb wines, and liquors of the world, beverages, and regional specialties.
A taste of Shanghai can be found in Liu Yuan Shanghainese Restaurant. Located on Basement 1, it’s famous for some of the finest Shanghainese dishes – from abalone to shark's fin, bird's nest, fresh seafood, unusual Shanghainese dim sum, and dumplings
Elite Concept Café is the perfect place to unwind. A haven of calm and tranquility at a focal point of the hotel in the lobby below the vaulted atrium, you can enjoy a fine selection of coffee, tea, sandwiches, desserts, and light meals.
Gi-On features the best of Japanese cuisine with luxury enjoyment in a Kyoto environment. Savor the variety of sushi from the made-to-order sushi bar. The flavors of the four seasons can provide a delightful experience in Japanese cuisine.
Enjoy Pekingese cooking in the comfortable surroundings of Yi Yuan Pekinese Restaurant. Located on Basement 2, the highly acclaimed Yi Yuan is the only hotel restaurant in Taiwan which serves authentic Pekinese cuisine.
On a trip from Europe, through Africa and the Middle East, to India and China, we have selected the herbs, spices, and freshest ingredients along the Silk Road to create authentic cuisines. The lively ambience invites a new gourmet experience.
Relaxed though refined, Danieli’s Italian Restaurant offers the perfect combination of comfort and fine cuisine – from pizza to lobster and everything in between. The menu is complemented by an extensive wine list – with a bounty of great vintages.