The Westin Trillium House, Blue Mountain
Renowned Toronto restaurateurs Peter Oliver and Michael Bonacini (Canoe, Jump, Auberge du Pommier, and Biff’s Bistro) are the creators of the Westin Trillium House’s unique and inspired dining offerings. Full service breakfast, lunch and dinner are available in Oliver & Bonacini Café Grill, located on the Ground Level of the hotel. Or enjoy Oliver & Bonacini’s top quality cuisine and service through our 24-hour in-room dining option and conference facility catering.
Restaurants & Lounges
Interested in a before-dinner drink or digestif, or just people-watching while you wait for a dinner table? Settle into the smooth, lively feel of this cozy lounge and enjoy the lobby-side fire over a warming cocktail or sparkling beverage. More >
|hours:||11:30 AM -11:00 PM|
Oliver & Bonacini’s bright, stylish dining room offers a soothing dining experience, with an eclectic menu, cozy tables by the fire in the winter and breezy pond-side terrace seating in the summer. More >
|hours:||6:00 AM -10:00 PM|