The warmth and casual sophistication of our cafe/restaurant make it ideal for full service dining, with its extensive a la carte breakfast, lunch and dinner menus, as well as a few seriously indulgent culinary selections. Michael Bonacini describes the food as “modern North American, inspired by Canada’s diverse culture, rooted in the classics and taken to the next level by the rich contribution of local growers and purveyors”. At dinner, savour an eclectic range of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complemented by a diverse wine list with good value and a few select splurges.
|Sonntag - Samstag:|
|7.00 Uhr bis 22.00 Uhr|