Our resort serves healthful food and drinks with inspirations from all over the world. Maya features amazing cuisine by internationally-acclaimed Chef Richard Sandoval. Born and raised in Mexico City, Chef Sandoval graduated from the Culinary Institute of America and has won numerous industry accolades, including “Restaurateur of the Year” from Bon Appetit Magazine and a nomination as Outstanding Restaurateur from the James Beard Foundation.
For an intimate break, visit the Lobby Wine Bar. Serving a limited selection from Maya's wine list, it is perfect for a quick and quiet drink next to our lobby fire and away from the energy of the restaurant. Maya's Bar Menu is available.
Enjoy a casual hot meal at The Lift, just steps from the Riverfront Express Gondola. Our full-service, family-friendly restaurant will get you energized and ready for the slopes, or help you wind down at the end of the day.
Internationally acclaimed Chef Richard Sandoval has created an approachable menu for Maya, a modern Mexican kitchen and tequileria. Traditional recipes meet contemporary techniques, resulting in dishes and cocktails with authentic Mexican flavors. More >