Located on the second floor of the hotel, Motor Bar is a chic and comfortable meeting spot where guests can mix and mingle. Whether you’re meeting with friends before a night out, celebrating a successful meeting with colleagues, or treating that special someone to a nightcap after dinner, this cozy setting can help you relax after a long day or prepare for the night to come.
A staff of experienced bartenders pays homage to the art of their trade by expertly mixing classic cocktails and contemporary creations like the Motown Mojito and the Book Cadillac Side Car. But it’s not just the delicious drinks that attract guests to Motor Bar; Executive Sous Chef John Konicki's menu provides light but satisfying snacks and meals to share. Sample inventive pizzas or house-made tortilla chips served with fresh salsa, guacamole, and sour cream. Motor Bar channels the lively spirit of Detroit and lets guests enjoy energizing food, refreshing drinks, and sparkling conversation.
Begin your day on a wholesome note at The Boulevard Room, which offers delectable breakfasts and lunches packed with SuperFoodsRx™ items and comforting favorites. Choose from blueberry and orange granola pancakes and whipped egg white omelets with broccoli and cheddar in the morning, followed by a roast turkey BLT or green tea lacquered salmon for lunch.
Overlooking Washington Boulevard from the second floor of the hotel, the restaurant also provides an ideal setting for leisurely lunch meetings and business breakfasts in casual yet stylish private dining rooms for both large and small groups.
24 Grille offers an approachable fine dining experience. The restaurant’s sleek interior features exposed steel beams, modern chandeliers, and warm wood furnishings, creating a warm backdrop to a satisfying meal.
The Executive Chef's interpretation of classic American dishes, as well as regional delights, makes this restaurant a premier dining destination. Every dish on the menu is created with individual style, flavor, and flair. All foods are sourced from local Michigan vendors and producers, when available.
Our full bar seats 35 guests and highlights Michigan breweries, as well as a large selection of international wines. The champagne bar is adjacent to our private dining room, which can seat up to 30 guests or host a cocktail reception for up to 70.
World-famous for his "Iron Chef” victory, chef Michael Symon's ROAST showcases his passion for finding only the highest quality of artisanal and heritage meats and preparing them in a way that best brings out their distinctive flavor. The refined yet creative menu bursts with inventive combinations as well as comforting favorites. Sink your teeth into the signature dry aged porterhouse for two, a rotisserie suckling pig, or one of our house-made sausages, smoked over the restaurant’s wood-fired grill.
At the bar, sip inventive cocktails with friends while ordering from a menu filled with burgers and the Detroit-inspired "roast coney". In addition to the tantalizing smells of expertly cooked pork, wild boar, and venison, a selection of fine wines and local brews attract hotel guests and locals alike.