Share a unique experience with family and friends at Spice Emporium - Flavours of Thailand, a destination that recreates the Thai way of life. Savor generous portions of curries, spicy salads, and traditional dishes served family-style.
Our chef’s recipes are obtained from various regions in Thailand and draw on only the freshest ingredients. Signature dishes include Som Tom Je, shredded green papaya salad with chili-lime dressing; Tom Yang Goong, a hot and sour tiger prawn soup with lemongrass; Ho Mok Taley, seafood soufflé served on a banana leaf; and vegetarian selections like Tofu Pad Ke Mouw, wok-fried tofu with spicy herbs and Thai vegetables. Finish the meal on a sublime note with our sumptuous Kaow Neaw Ma Muang—homemade sticky rice with sweet mango topped with coconut cream.
A range of wines and Asian beers are available, including Tiger, Asahi, and Singha. Choose one of our unique and refreshing cocktails, like a banana daiquiri or watermelon sake.
Hunters Room & Grill offers an upscale, contemporary spin on the traditional grill house, with minimalist décor of leather seats and dark wood tables. Hardwood floors and an open kitchen complete this elegant, no-frills atmosphere where enticing aromas and succulent textures and flavors command center stage.
Hunters Room & Grill specializes in the finest aged grain-fed meats from around the world prepared to perfection by our grill masters. There's something for everyone, with choices like Black Angus prime tenderloin straight from the grill or an Australian Rangers Valley rib eye, well-marbled and full of flavor. For a lighter palate, carefully conceived signature dishes include crab cake served with charred corn and preserved lemon, grilled Atlantic halibut with leek confit, and heirloom tomato and mozzarella salad. Top off an outstanding meal with the delicious balance of our rhubarb fool, a medley of rhubarb compote, vanilla custard, and rhubarb ice cream.
Hunters Room & Grill offers an extensive wine list as well as a range of beers and spirits.
A vibrant, lively and sophisticated bar and restaurant, El Sur showcases the skills of world-class chefs with an innovative menu that brings together classic Spanish favorites with contemporary twists and the finest ingredients from around the world.
Inspired by the new global trend of modern Spanish gastronomic restaurants and bars, El Sur offers contemporary Spanish cuisine that pushes the culinary boundaries and raises the standard of new-age cuisine currently available within the United Arab Emirates. Its unique food offerings are complemented by an extensive drink menu created by award-winning mixologists, who combine innovative techniques and natural ingredients to elevate classic cocktail recipes and re-imagine modern mainstays.
Our Pool Bars provide the ultimate convenience with refreshing shade and tasty offerings to round out your languid morning or afternoon by the sparkling waters of our inviting pools. Snacks, fresh juices, and tempting cocktails can be ordered from each of our three pools.
International cocktails are blended with skill and flare, such as the Mojito, the Cosmopolitan, and the Mina Effect, our signature cocktail containing a combination of fresh kiwi, mango, and strawberry juices. We also serve a wide variety of casual bites, including warmly spiced Thai food, juicy steak, and light Italian fare.
Bussola brings you the finest flavors of Italy, made from scratch with exquisite ingredients and ample imagination in a cosmopolitan, beachside atmosphere. An award-winning restaurant offering one of the best Italian culinary experiences in Dubai, Bussola has been certified by the Italian Cuisine Academy.
The restaurant's two-story plan gives guests a choice of experiences. A warm, minimalist atmosphere greets diners on the lower level, where an elegant and subdued indoor ambience is complemented by refreshing candlelit patio seating next to our pools. Upstairs, an open-air pizzeria—echoing the nautical surroundings with light wood and white sails—provides a relaxed and casual, family-friendly atmosphere.
Bussola's talented chef crafts delicious plates to tempt the palate, such as homemade spaghetti, Burrata cheese with wedges of Italian tomatoes marinated with oregano, salt, roasted lamb rump with dried broad beans puree or Sea bass fillet cooked under aromatic salt. Save space for the one-of-a-kind tiramisu, or the signature molten dark chocolate cake.
In the second-floor Pizzeria, open seasonally, a list of skillfully prepared pizzas includes the signature Bussola, featuring Bresaola, mushrooms, and truffle oil; the Integrale Naturale, with whole meal flour dough, tomato San Marzano DOP, mozzarella “fior di latte” and fresh basil; or the Capricciosa, which combines the flavors of mushrooms, artichoke hearts, and olives.
An impressive wine list is available as well as classic Italian beverages such as Prosecco and Peroni.
Blue Orange takes you an international culinary tour. In a contemporary setting where natural light pours in through tall windows onto the colorful and inspiring décor, let your palate be your guide as your select from items like Asian delights, Arabic mezzeh, and delicious European dishes. A terrace allows for refreshing outdoor seating.
Blue Orange offers an eclectic buffet where you can watch your meal being prepared at live cooking stations, using the freshest and highest-quality ingredients. Buffet features include SuperFoodsRx™ items as well as nightly themes, such as a succulent lobster and seafood barbeque with fresh oysters and sashimi.
Join us for Bubbalicious, our lively Friday brunch that comprises more than ten live cooking stations in Blue Orange as well as The Spice Emporium and Hunters Room & Grill. Watch as your delicious meal is prepared by a chef, or turn your attention to the surrounding entertainment—a live band, Chinese acrobats, a petting zoo, a bouncing castle, and a children’s games corner.
The Atrium, a wide-open yet cozy space located in the heart of the resort, beckons with clusters of comfortable modern furnishings, sweeping marble floors, and uniquely welcoming sophistication. Explore the many tastes of exquisite Jing Tea: the tea menu ranges from exotic brews like Flowering Osmanthus or Organic Dragon Well to the more traditional, supremely blended Earl Grey, Breakfast, and Assam.
In addition to tea and coffee, the Atrium serves SuperFoodsRx™ menu items plus finger foods like the Club sandwich to enjoy on your own or share, as well as sweet and savory pastries and a beautiful fruit platter.
Trendsetters in eclectic Asian-inspired world cuisine, the internationally-renowned China Grill creates unrivaled and unforgettable moments for every guest.
Sleek yet welcoming, Oeno offers a warmly inviting setting that is divided into two levels, connected by a striking steel and glass stairway. A glass-walled anteroom to one side of the bar is dedicated to guided wine tastings through an extensive selection of delicious, top-rate wines. Directly opposite is a cold room where you can sample from a dazzling array of cheeses, from better-known Roquefort to a soft goat's cheese flavored with lavender and juniper berries.
If you're craving something more substantial, stem your hunger with one of our light bites, like our mini Wagyu beef burger with seared foie gras, tuna tartar on sesame toast, or the Croque Monsieur skewer with warm brioche, cheese, and turkey. Oeno also boasts a selection of hand rolled cigars from Cuba and other Caribbean islands, which—when paired with one of our Cognac or single malt Scotch selections—make for an evening to remember.