Located on the lobby level, Half Moon Restaurant & Lounge offers à la carte breakfast seven days a week. In the afternoon, the lounge opens with a full drink menu plus snack and entrée selections from Fire & Oak.
Natural tones and tasteful wood details create Half Moon's refined yet inviting atmosphere. Refreshing morning sunlight pours in through floor-to-ceiling windows while you enjoy a satisfying selection such as our chef-crafted corned beef hash with poached organic eggs and oven-roasted tomato, or our grilled ham and eggs, featuring organic eggs done your way. SuperFoodsRx™-loaded items such as smoked salmon Benedict, with wilted spinach and olive oil-citrus hollandaise, or steel cut cinnamon-scented oatmeal are rich in phytonutrients and antioxidants that are strategically combined for maximum health benefits.
In the lounge, enjoy ample afternoon light as you decompress over a soothing glass of wine, beer, or a perfectly prepared cocktail. Signature drinks include our Blue Tea Martini Firefly, featuring sweet tea vodka topped with Blue Moon beer, or the Fig Martini with figenza and a splash of sweet vermouth. Snack on Fire & Oak items like the beef short rib sandwich, with monterey jack and poblano peppers; our fresh fish sandwich with house remoulade; or our classic pizza margarita featuring fresh plum tomatoes and mozzarella. The lounge offers Happy Hour discounts on draught beer and house wines.
Located off the lobby, Fire & Oak is an upscale American grill serving gourmet comfort food for lunch and dinner. In this modern setting, dark wood is set off by contrasting cream-colored accents and subtle lighting, for a laid back yet sophisticated atmosphere that is ideal for business meals and relaxed social occasions.
The comfortable ambience offers the perfect backdrop for an upscale spin on casual classics. Signature dishes include a veggie burger with lemon herb aioli, our Fire & Oak barbequed ribs, sesame-seared tuna steak salad with fresh mango and avocado, and truffle oil-infused parmesan fries. The menu includes a selection of steaks, seafood, and sushi and our wine list consists of a generous sampling from well-known wineries and boutique outfits.
At Sunday brunch, choices of soups, sandwiches, and salads are juxtaposed with unique takes on brunch classics, like the Fire & Oak omelet with jumbo lump crab and our bananas foster french toast. A separate bar area with a wide array of tap beers, wines, and cocktails features multiple TVs for watching sports. Seasonal outdoor seating is situated around a patio fire pit.