Market Kitchen’s dishes in a variety of categories are prepared with fresh, seasonal ingredients. Emphasizing comfort and creativity, the menu features Jean-Georges Vongerichten’s greatest hits, allowing guests to explore the best of other regions. Our farm-to-table concept reinvents classic dishes with eclectic flair, producing unexpected combinations of flavors with remarkable effect.
A cheese and charcuterie space reflects an international heritage of traditional sausages and cheeses, which incorporate local flavors of Mexican cuisine. The bar is a welcoming venue for a glass of wine or a plate of artisan cheeses. Assortments of cold meats, pâtés, and terrines feature our own ingredients carefully selected by our chef.
Our pourover method is a tasty way to enjoy the qualities of drip coffee. In this fresh, simple manner of preparation, coffee beans are ground and effortlessly poured as needed. The dominance of coffee in Mexico ensures that this method is the ideal way to enjoy the best flavors and aromas.
Eleven Bar & Lounge transforms the hotel’s terrace into a sleek, contemporary meeting space. Join colleagues for a post-meeting martini, or gather with friends and family to toast the sunset with a glass of wine. Our new lounge offers a relaxed atmosphere and comfortable furniture that can be enjoyed in any weather.
Renowned mixologist Arturo Rojas was inspired to create 11 signature cocktails, each named with a number in a different language. All have been prepared with varying teas and ingredients that are characteristic of his innovative stamp. Complementing these drinks is a range of small plates, from sushi to hot cheese platters.