Whether your tastes run to tuna belly or Wagyu beef, you’ll find culinary happiness at Mai. Take a seat at the sushi bar or watch our chefs grill sizzling meats and vegetables at a teppanyaki table. Mai offers table dining as well. Relax and enjoy the sleek, contemporary design and tasteful brown and black color palette.
Our chef's specialties include tuna belly with shredded radish; tofu skin sushi—a blend of tofu skin, sushi rice, black mushrooms, carrots, and black sesame; and silver codfish with lemon and soya sauce. In addition to sushi and teppanyaki prepared to order, the restaurant also serves set menus.
Mai offers a carefully curated selection of sake, beer, and wine. Signature drinks include the Red Dragon, a blend of sake, vodka, pomegranate juice, and lemon juice, or the non-alcoholic Chi, a refreshing mix of muddled cucumber and soda water.
Five Zen5es combines the opulence of antique jewelry displays and linen-covered tables with a stylish, contemporary Chinese look and feel in warm, earthy colors. A favored destination, the restaurant highlights innovative and traditional Shaanxi and Cantonese signature dishes with innovative twists.
Start with appetizers such as salted Mandarin fish or marinated mushrooms with scallops and move on to stunning entrées, including king prawns in a brandy sauce and pan-fried cod with chilies. A full beverage menu, including fine wine and Chinese liquors, has been carefully selected to complement the tempting menu.
For special occasions, reserve one of our 15 beautifully appointed private dining rooms, for groups of six to 20.
Seasonal Tastes, our all-day dining restaurant, offers nourishing, imaginative menus in a sleek and modern atmosphere, with polished wood floors and abundant natural light. Open kitchens and live cooking stations allow you to interact with our chefs and nightly buffet themes range from Italian to traditional Chinese.
Supercharge your day with a delicious, nutritious SuperFoodsRx™ breakfast selection such as a blueberry banana smoothie or the heartier eggs Benedict with salmon. At lunch, offerings include Panzanella, a Tuscan bread salad, and sandwiches like tomato and thyme on focaccia or bacon and onion on brioche.
At dinner, explore a world of options, such as the classic Italian dish vitello tonnato or Cantonese beef ho fun—rice noodles stir-fried with sliced beef, chilies, and bean sprouts. Stations include a seafood bar with fresh crab legs, shrimp, clams, and more, along with a dessert corner for a sweet ending to your meal. Seasonal Tastes also offers a kid-friendly menu and kids discounts at every meal.
Join us inside the laidback Mix Bar, or relax on the outdoor terrace facing the Giant Wild Goose Pagoda. Watch sports on a large screen, play pool, and enjoy live music performances on select nights.