Unwind in the stylishly contemporary setting of our Lobby Lounge where you are welcome to drop in day or night. A U-shaped marble bar adds to the inviting setting as do comfortable conversation areas and intriguiging, original murals in vibrant colors.
In addition to a full menu of fine spirits, wines, and beers, the Lobby Lounge cocktail menu celebrates Pisco, the grape brandy of Peru. Sip a Maracuya sour—a signature blend with pisco quebranta, apricot brandy, and passion fruit juice—and enjoy a small menu with delicious offerings such as Middle-Eastern-inspired appetizers with pita chips or succulent chicken satay skewers.
|Daily:||10:00 AM - 1:00 AM|
Kitchen closes at midnight.
Market 770 is known for its innovative market-based cuisine based on the local bounty and best of the season. All of the restaurant’s menu items pair beautifully with wines from an extensive cellar that is visible as you enter the elegantly modern space. Clear teardrop ceiling lamps, natural woods, and textural elements complement a palette of brilliant orange and bright white, giving the casual restaurant a stylish feeling day or night.
At breakfast, guests enjoy a full menu of espresso drinks and fresh-squeezed juices along with traditional favorites and special SuperFoodsRx™ options, such as blueberry banana smoothies and egg-white omelets with broccoli and cheddar cheese. Lunch menus include scallops Benedict and a fresh salmon salad with avocado, cherry tomatoes, and parmesan cheese.
At dinner, signature dishes include smoked salmon salad with quinoa, curry bacon Thai style, symphony macaroni, and red fruit crème brûlée.
Market 770 offers an attractive second-floor dining room that accommodates 10 guests for private events.
|Sunday, Saturday:||6:30 AM - 11:00 AM 12:30 PM - 3:30 PM 8:00 PM - 11:00 PM|
|Monday - Friday:||6:30 AM - 11:00 AM 12:30 PM - 3:30 PM 5:30 PM - 8:00 PM 8:00 PM - 11:00 PM|
Tea Time: 5:30 PM - 8:00 PM
Maras brings together the best of Peruvian gastronomy as its menus lead guests on a tasteful journey over the coast and through the mountains and jungles of Peru. Chef Rafael Piqueras—one of Peru’s most celebrated chefs—shows his respect for Andean ingredients with signature dishes such as foie gras with Pisco aromas and roasted mango flavors and tuna "tiradito" with chili sauce and glazed sweet potato. Dishes are expertly paired with fine international as well as South American wines, such as Argentina's Don Nicanor Malbec.
|Monday - Friday:||12:00 PM - 3:30 PM 7:00 PM - 11:30 PM|
|Saturday:||7:00 PM - 11:30 PM|
Warm lighting, a polished wood floor and walls, and the soft brown and orange color scheme combine to create a welcoming ambience throughout the Insitu Bar. Sip a signature Peruvian drink such as our famed Pisco Sour, a blend of pisco negracriolla, lemon juice, and egg white. Choose from a selection of satisfying menu items, like shrimp scampi with mushrooms or chicken spring rolls with sweet and sour sauce.
|Daily:||5:00 PM - 2:00 AM|
Kitchen closes at midnight.