Armyra offers a unique gastronomic experience with Greek delights by Chef Yorgos Papaioannou of Piraeus. The freshest seafood sourced from local fishermen is combined with the best ingredients and accented with local herbs, vegetables, and olive oil.
The sound of a waterfall provides a relaxing backdrop for the Pool Bar’s menu of fresh juices and drinks prepared with local, natural nutrients like tahini and royal jelly, along with cocktails, light snacks, and pizza.
Dominated by dark wood and native stone, this lounge’s elegant décor is an ideal setting for the ancient art of tea service, with Jing fine loose-leaf teas. Or try one of our vodka infusions with marjoram and lavender grown in our own gardens.
The Lagoon Pool Bar’s sizzling grilled delicacies—including the catch of the day and meat skewers marinated in our special recipe—are accompanied by a Greek salad of fresh local vegetables. Sip a saffron margarita or a basil and honey martini.
Amid the timeless décor of a midcentury American restaurant, The Diner serves breakfast classics, grilled favorites, a variety of desserts, a soda fountain, beer, wine, and cocktails. Enjoy ten-pin bowling, pool, video games, and an indoor cinema.
Inbi brings you all the specialties of a quality sushi restaurant amid a cosmopolitan ambience. Respect for authentic Japanese cuisine is combined with culinary expertise to offer a true feast of flavors.
Traditional and current coffeehouse cultures blend seamlessly at Kafeneio. Opt for Greek coffee brewed the time-honored way on hot ash, a cool frappé, or a glass of Retsina, ouzo, or tsipouro. The deli sells Messinia treats that are ideal as gifts.
Discover authentic Messinian gastronomy in Taverna’s casual setting. Via traditional recipes, the freshest local produce is transformed with great care and pride into simple home-style dishes.
With indoor and outdoor seating, the Souvlakerie specializes in traditional souvlaki wrapped in grilled pita bread with garnishes or threaded on small wooden skewers, as well as golden fries cooked in olive oil and other favorite Greek dishes.
Start your day with our wholesome Greek breakfast buffet, featuring a selection of fresh local produce, delicious yogurts, several varieties of honey, homemade marmalades, cheeses, and cold cuts from nearby farms.
From the Alps to Sicily, the creativity and diversity of Italian cuisine is vividly portrayed at Da Luigi with an antipasti buffet, à la carte selections, and traditional pizza making. Guests can even enjoy the Greek tradition of outdoor cinema.
The aromas, images, and sounds of the Middle East come to life as palates delight in the flatbreads, salads, and grilled meats of fine Lebanese cuisine at Nargile. Indulge in an authentic sheesha experience amid an alluring Levantine atmosphere.
Expertly designed by Chef Andrea Fusco, winner of four Michelin stars, this gourmet restaurant’s intriguing menu specializes in Italian and Mediterranean cuisine prepared with the freshest local ingredients.
A vibrant cocktail, champagne, and oyster bar in the evening, Branco Luxury Bar transforms into a happening club at night. Guests can choose from a wide variety of delicious cocktails and tastefully prepared seafood hors d’oeuvres.
Creperie customizes fresh, delicious crêpes to your liking. Enjoy a range of sweet and savory varieties, with endless combinations of fillings and toppings.
Flame serves the finest prime steaks, aged to perfection, as well as fresh seafood, innovative side dishes, and decadent desserts. Ingredients are selected from local small-scale producers, with specialty herbs and vegetables from our own gardens.