Savor contemporary Quebec cuisine with an emphasis on local and seasonal fare in the stunning gaZette restaurant. Executive Chef Paul Little delights the palette with his terroir, or farm-to-table, approach and unique preparation methods for both nouveau and classic dishes.
Thrill your taste buds with inspired and thoughtful French Canadian cuisine at gaZette Restaurant and Lounge. Chef Paul Little presents succulent fare with a farm-to-table approach to fine dining. 更多信息 >
|小时:||6:30 AM - 10:30 AM; 11:30 AM - 2:30 PM; 5:30 PM - 11:00 PM|
|环境:||Casual, Elegant, Refined|