Settle into a poolside lounge chair and choose from our revitalizing menu of beverages and light bites. Along with cocktails and mocktails, the bar offers fresh juices and smoothies—from flavorful mango and watermelon blends to tempting low-fat options, like blue maple or orange smoothies featuring low-fat yogurt. Seasonal fruit and healthy snacks ensure there is something for everyone.
Enjoy refined comfort in our 51st floor Lobby Lounge, where panoramic views of the river and city greet you through glass walls, which also allow natural light to illuminate the residential space with high ceilings.
Wrapped in an inviting light palette, the lounge boasts a welcoming vibe, which is reinforced by comfortable sofa seating, modern décor, and nightly live entertainment courtesy of a jazz band.
Settle in day or night and select from the tempting menu, which offers everything from afternoon tea and SuperFoodsRx™ options to wine and signature cocktails, such as the CQ-tini and the Chongqing Lifestyle. These refreshing beverages pair perfectly with the lobby’s variety of small bites, such as muruku munch, Sichuan lavosh, urad dal, and over ten types of home-cooked beans, curry leaves, and onions. Plus, one of the lounge’s cozy corners houses a cigar bar, complete with a premier selection of cigars and equally impressive views.
Embark on a gourmet adventure at Seasonal Tastes and it is located in 50th floor of the hotel, the L-shaped all-day dining venue boasts floor-to-ceiling windows overlooking the city, rivers, and mountain. Contemporary décor—from long and square tables to a grand staircase to two wine cellars—adds to the breathtaking setting.
No matter the occasion, interactive show kitchens hint at the imaginative cuisine, while live cooking stations and an extensive buffet reveal an unrivaled international menu.
Along with breakfast offerings, including Sunday brunch, the restaurant serves up fresh seafood—Alaskan king crab leg, green conch, scallops, and more—from a live cooking station, and everything from grilled codfish to long nuzzle tuna at the BBQ seafood station. A BBQ meat station is equally diverse, with grilled chicken wings, lamb skewers, pork chops, and everything in between, while an Italian station prepares your pasta or pizza to order.
Custom Indian flavors—such as veg sheek kebab and aloo aur mutter ki tikki—debut at the Mumbai station, whereas local flavors take center stage at the Asian noodle station, which includes Hokkien noodles, tom yum goong, and seafood soup. Additionally, servers dressed in Pung Pung attire, the traditional garments of local workers, serve indigenous dishes, such as hot and sour glass noodles and spicy noodles. À la carte offerings, including beef burgers and Malay nasi goring (Malaysian fried rice), cater to palates of all types.
Savor your meal, but be sure to save room for dessert, which spans from white chocolate spicy chili cake with glazed Sichuan Ma pepper and sweet chili sauce to ice cream to a chocolate fountain in which you can dip dried mangoes, fresh fruit skewers, marshmallows, and cookies.
We are also pleased to offer special à la carte dishes for guests ages three to 12 years old.
Two private dining rooms seat up to ten guests each. Reservations are recommended for private dining.
Catering to guests in search of a casual or quick bite, Daily Treats serves up baked and deli favorites in a modern environment characterized by light tones, high-ceilings, floor-to-ceiling windows, and open-counter displays.
Along with a selection of pastries, cakes, coffees, and teas, the shop offers sandwiches, daily chef recommendations, and an assortment of beverages—all available to enjoy in-house or to takeaway.
Enjoy local flavors in a modern Chinese ambiance at Jin Yao Xuan. Stretching from the 53rd to the 54th floor—with the floors connected by a grand staircase and internal lift—this entrancing restaurant presents bird’s-eye city and river views through glass walls or outdoors, on the 54th floor. A glass pool adds to the contemporary setting, providing a semi-outdoor dining experience. The pool is also visible from the 53rd floor through glass flooring, which extends to the viewing deck.
The breathtaking setting is matched only by the enticing cuisine, which unites a passion for the fresh seafood with traditional Chongqing hotpot. Indulge in locally inspired, epicurean specialties, like Cantonese abalone stew, lobster, and fresh organic mushrooms, or opt for gourmet meat options, such as 4A-grade marbled beef slices and handmade meatballs.
There is a private dining area on the 54th floor, which can be portioned for privacy and seats up to ten guests. Reservations are recommended for private dining.