Horizon is located on the 26th floor, with the towers of central Sendai glittering below. Polished yet welcoming, this all-day lounge features dark wood tables and chairs with a subtle gold sheen and a marble bar—all surrounded by windows for natural light and sparkling views day or night.
A delicious Afternoon Tea is served each day with an array of small sandwiches, canapés, and pastries. A light à la carte menu highlights casual but delicious bites such as American Club and ham and cheese sandwiches and Minestrone soup, among other classics. At night, the fully-stocked bar offers everything from Scottish whiskey to champagne and international beers, along with hand-crafted drinks such as Horizon's signature cocktail, a blend of red wine, fruit juice, and Cointreau.
This tempting ground-floor shop offers fine homemade baked goods and pastries for takeout. We also sell original cakes, breads, and cookie gift boxes.
Located on our 26th floor with two walls of floor-to-ceiling windows, Symphony offers a modern international menu in a sophisticated, inviting setting. Attractive dark wood dining tables and paneling create a natural feeling.
Alongside gourmet comfort foods, our sumptuous buffet breakfast also prominently features nutrient-rich SuperFoodsRx™, such as blueberries and local specialties like miso soup, seaweed, or grilled fish. Lunch presents a wide choice of buffet items as well as à la carte selections.
Dinner at Symphony combines a warm ambience with an eclectic yet thoughtful menu and attentive service.
Ichimuan is an authentic Japanese restaurant located on our 37th floor for breathtaking city views. Decorated with subdued modern Japanese styling, the sleek space is furnished with minimalist black tables and chairs and subtle purple and gold accents—creating an elegant setting that is ideal for corporate luncheons, special occasions, or simply upscale dining.
Ichimuan serves the freshest ingredients, from the finest beef to local seafood, all prepared in the traditional Japanese way. For lunch we offer a generous buffet as well as convenient Bento boxes. A wide range of sushi including favorites like tekka maki, eel and cucumber, and the California roll are served at both lunch and dinner. À la carte specialties include traditional hot pot, miso-grilled seasonal fish, Japanese beef tenderloin, and Sendai beef steak.
Treat family, friends, or colleagues to a Japanese banquet-style meal, or "kaiseki" at Ichimuan—ideal for hosting corporate clients or celebrating a special occasion. Using the freshest seasonal and local ingredients, guests are served a range of exquisite small plates.
Four private dining rooms are also available in Ichimuan for eight to 12 guests each. One room, Aoi, is glass-encased and commands a beautiful view to the north.