Seasonal Tastes boasts a contemporary look and a flexible approach to serving upscale cuisine. This inviting venue has an open-kitchen concept that incorporates live-cooking stations and an interactive juice bar.
Creative seating options accommodate up to 262 guests in a thoughtfully planned environment that overlooks a lagoon waterway edged by tropical greenery. A designated area facilitates dining for business groups, while children have their own eating zone.
Delicious Asian, Western, Indian, and Mediterranean dishes are cooked to order by Chef Manoj Rawat and his experienced team of culinary experts. With a distinct focus on quality and flavor, the menu is driven by the availability of fresh ingredients. Specialty international dishes that incorporate SuperFoodsRx™ can be enjoyed at breakfast, and an abundance of salads and gluten-free options are available at lunch and dinner.
Seasonal Tastes continues the resort’s tradition of themed dinners featuring live entertainment, such as music and cultural performances.
Elegant and modern, with opaque glasswork suspended over the bar, KITES is in the heart of our expansive lobby. Enjoy selected light bites and a full menu of drinks as you take in the tropical beauty of our landscaped gardens and tranquil pools, with the azure Indian Ocean stretching out to the horizon. Delight in afternoon tea in air-conditioned comfort, or wind down your day with your favourite cocktail.
Prego’s inviting space entices the senses with colorful décor and the aromas of an open-concept kitchen. Choose from such tempting options as freshly-baked bread, delicious pizzas, and homemade pasta dishes topped with classic sauces. Or just stop in for gourmet coffee, dessert, or a late-night glass of wine.
Hamabe has been recently updated with a contemporary design inspired by the serenity of a traditional Japanese garden. A new entrance with an eye-catching feature wall creates a distinct sense of arrival.
Hamabe’s menu now offers a more refined Japanese dining experience. An emphasis on authenticity is evident in the use of high-quality ingredients and preparation techniques. The implementation of a modern serving style encourages sharing and sampling a variety of flavors.
The famous teppanyaki counter remains a highlight, as guests are treated to theatrical cooking performances. The sushi and sashimi counter also draws attention to the artistic precision and knife skills of Hamabe’s well-trained culinary team.
A new robata grill showcases a traditional cooking method from the Sendai region in northern Japan. It originated from local fishermen gathering around a communal source of heat aboard their boats to cook food and stay warm while at sea.
Sip a refreshing beverage and beat the heat without leaving the splash of the pool’s waterfalls.
Just steps from the white sandy beach of Nusa Dua, Ikan Restaurant offers a panoramic view of the ocean and a relaxed dining ambience. Feast upon fresh seafood, Balinese specialties, and Western cuisine in a magical open-air setting. Its beautiful beachfront bar is also a favourite hangout for enjoying cocktails and tropical drinks while catching the sea breeze.
Mingle with others amid vibrant live jazz music at Velada Tapas Bar & Kitchen. At Velada—Spanish for “soirée”—bartenders create signature margaritas and refreshing fruit-infused sangrias, which are complemented by authentic hot and cold Spanish tapas from an open kitchen. Join us for great sips and bites at happy hour.