Reflecting its curated all-day menu, Seasonal Tastes presents contemporary décor defined by natural materials, cooking stations, and an open kitchen that reveals our chefs in action. Alongside the indoor dining area, the restaurant offers alfresco seating on a 2,000-square-meter terrace. The largest outdoor dining area in Haitang Bay, it houses a fountain, a barbecue area, and a 70-square-meter stage that features live music nightly from 6pm to 9:30pm.
True to its name, the restaurant’s menu highlights Eastern and Western favorites crafted from fresh seasonal ingredients. Breakfast introduces an international buffet with live action stations, where chefs prepare waffles, noodles, eggs, dim sum, and more to order. For health-conscious guests, we also offer SuperFoodsRX™ dishes—from egg white grilled chicken paninis to blueberry banana smoothies. Lunch options include an à la carte menu of international favorites, ranging from club sandwiches and burgers to braised beef brisket soup noodles.
Dinner expands the offerings with a fresh seafood buffet and an outdoor barbecue buffet. Or choose something from one of the live action stations, including a Chinese noodle station with Shanghai, Beijing, and Sichuan specialties. À la carte dinner offerings range from assorted antipasti to spaghetti carbonara to shrimp and pork wonton noodle soup. Desserts, meanwhile, range from creative Japanese sweets—such as black sesame pudding and green tea ice cream—to French classics, like hot chocolate fondant. A children’s menu, with Caesar salad, fresh fruit, fried rice, and more, is sure to please young palates.
Beverages are equally diverse, ranging from fresh juice, soda, and tea to wine, beer, and signature drinks, like mojitos and frozen lattes.
An indoor private dining room seats up to ten guests, while six private pavilions seat eight to ten guests each.
Introducing a fresh, modern approach to Japanese cuisine, Mai welcomes guests with contemporary décor influenced by traditional Japanese design, including bamboo and stone. These authentic details combine with an indoor dining room and outdoor balcony featuring garden views to present a charismatic scene.
Marvel as our expert chef prepares mouth-watering dishes in the open kitchen. Specialties include starters, such as pickled vegetables and seaweed, and menu staples, ranging from tempura and grilled codfish in miso sauce to high-grade sashimi and sushi. Hot pot and teppanyaki created with freshly caught seafood and imported beef add to the memorable offerings.
To complement the cuisine, we serve fresh juices, smoothies, shakes, and sodas, plus a selection of teas and specialty coffees. Wine, beer, cocktails, mocktails, and premium Japanese saki add to the refreshing options.
Two private dining rooms boast tatami-inspired ambiences. Mixing natural materials with vibrant pops of color and modern accents, they accommodate up to 10 guests each.
Swim up to the yacht-like bar from the Central Pool and have a seat on one of the partially-submerged stools. In this idyllic, relaxing setting, cool off with fresh fruit juice or a beer.
Experience a unique epicurean meal at Five Sen5es. Our signature restaurant, it combines modern interpretations of traditional Chinese cuisine with contemporary materials and locally influenced décor.
In the main dining room, floor-to-ceiling windows reveal garden views and bathe the space in daylight, which—along with sculptural lighting fixtures—illuminates natural materials, such as wood and stone.
Inventive à la carte and set menus add to the ambience with signature dishes that combine various Chinese cuisines and incorporate live Hainan seafood. Along with a selection of dim sum from the north and south, the menu features poached Wen Chang chicken, wok-fried winged bean, deep-fried king prawn, and more. Healthy SuperFoodsRX™ items are also on offer.
These tantalizing flavors pair perfectly with the beverage menu, which includes wine, beer, spirits, and our signature beverages: fresh, young coconut juice and mojitos. A range of premium coffees and specialty Chinese teas are also available. We even offer a private Chinese tea ceremony (advance reservations required).
For meetings or events, the restaurant houses ten private dining rooms, each designed to accommodate up to 30 guests, while six outdoor pool pavilions seat eight to ten guests each.
Steps from our private beach, Splash Restaurant is surrounded by a lush tropical garden. Choose how our chefs prepare live seafood and the freshest catch of day, which are complemented by Mediterranean appetizers, tropical desserts, and great wines.
Take advantage of Sanya’s sunshine and the resort’s spectacular location at the Lobby Lounge. Located on the first floor, it features an open design with soaring ceilings and a wall of windows. Its indoor sitting area welcomes guests with a variety of seating options—from bar stools to sprawling couches to window-side armchairs—and intriguing details, including a sculptural chandelier. An equally inviting outdoor sitting area overlooks the pool, tropical garden, and sea.
Select your ideal view, and then review the tempting menu of snacks and light meals. Options range from Eastern and Western bites and pastries to tropical fruit plates to healthy SuperFoodsRX™ offerings, such as grilled pineapple salad, sesame seed salmon salad, and vegetable fajitas.
An extensive selection of refreshing beverages enhances the meal. Choose from fresh juices, smoothies, local coconut juice, and tea. We also serve wine and signature cocktails, such as mai tais and lemongrass, apple, and celery mojitos.