Atrium, our all-day dining restaurant, serves flavorful international cuisine with a side of stunning views. Soaring ceilings, skylights, and an expansive wall of windows overlooking the garden create a lofty and bright setting. The Hokkaido style of minimalist design is reflected in high top tables, circular booths, and armchairs with bright yellow, red, and blue pillows.
The menu features eclectic buffets throughout the day with additional à la carte selections for lunch and dinner. Start your morning with fresh bakery items including gluten-free bread, omelets, and locally grown fruits and vegetables from Rusutsu Farm. Enjoy popular Western sandwiches as well as Japanese and Chinese inspired dishes for lunch and dinner. Our SuperFoodsRx™ offers options as irresistible as they are nourishing, from caprese salads with tomato and tofu to smoked salmon with sliced onion.
Allergy-sensitive dishes and a Hamas menu are also available.
Discover authentic and seasonal Japanese culinary traditions at Kazahana, our signature restaurant. This minimalist space features light wood furnishings and a wall of oversized windows that overlook the garden and fill the restaurant with natural light.
Experience a Japanese-style breakfast of steamed rice, miso soup, tofu and natto. Or, take a seat at our semi-circular teppanyaki bar—featuring a striking centerpiece of samurai swords—and enjoy live theater as our master chef slices, flips, and grills locally sourced ingredients. Dinners are served kaiseki-style with multiple courses. In addition, there is also an à la carte menu featuring selections from Hokkaido beef to sashimi made with only the freshest ingredients.