• For stays longer than 90 days, please call 866-539-3446.
  • You can only book 550 days in advance.
  • Please double-check your dates.

For those curious about the culinary arts or for self-made masters, our exciting Interactive Culinary Experience: Unique Culinary Class Series is a phenomenal and unique way to gather new and invaluable tips for the gourmet kitchen—and challenge yourself to take entertaining to the next level.

These monthly classes, with a different theme each class, are headed by Executive Chef Andreas Nieto, a recipient of the James Beard Award and a Best New Chef award from Food & Wine Magazine. Classes include guided instruction in composing and preparing a three-course meal, hands-on food preparation, and a seat at the chef's table to enjoy your creations. Walk away with new ideas and invaluable skills, plus a chef's hat and apron to keep.

For more information on an upcoming class or to reserve your spot, email Seating is limited to 15 attendees of 21 years of age and over, with a cost of $65 per person. Reservations are taken on a first come, first served basis.