For those curious about the culinary arts or for self-made masters, our exciting Interactive Culinary Experience: Unique Culinary Class Series is a phenomenal and unique way to gather new and invaluable tips for the gourmet kitchen—and challenge yourself to take entertaining to the next level.
These monthly classes, with a different theme each class, are headed by Executive Chef Andreas Nieto, a recipient of the James Beard Award and a Best New Chef award from Food & Wine Magazine. Classes include guided instruction in composing and preparing a three-course meal, hands-on food preparation, and a seat at the chef's table to enjoy your creations. Walk away with new ideas and invaluable skills, plus a chef's hat and apron to keep.
For more information on an upcoming class or to reserve your spot, email firstname.lastname@example.org. Seating is limited to 15 attendees of 21 years of age and over, with a cost of $65 per person. Reservations are taken on a first come, first served basis.