The unique flavours of each season provide a delicious reason for year-round celebrations of Italy’s culinary traditions. Local feasts, holidays, and cultural events provide our culinary team with endless inspiration for gala dinners, tasting menus, wine pairings, parties, and more.
Executive Chef Alberto Fol, Head Barman Giorgio Fadda and their teams have created a calendar of gastronomic events and wine pairings that highlight local gourmet specialties and leading regional and national wine producers. Each culinary event takes place in one of our two premier venues, InAcqua Restaurant or Bar Tiepolo.
For a detailed description of each menu, as well as a complete calendar of upcoming events, please visit our Events and Happenings page.