At Westin, we are committed to helping you feel your best on your wedding day. From intuitive service to enriching experiences and vibrant venues, our expert staff ensures each detail comes to life flawlessly.
Whether you’ve imagined your big day in an elegant ballroom overlooking the majestic Rockies or in a quaint gazebo in a quiet courtyard, we will deliver the wedding of your dreams with outstanding indoor and outdoor venue options. Our team of experts will consult with you every step of the process and deliver your vision flawlessly—weaving together everything from your favorite flowers to your favorite flavors. Our unrivaled location puts your guests within steps of restaurants and entertainment, with easy access to dynamic cities and breathtaking nature. Conveniences such as 800 complimentary parking spaces simplify planning and help create an effortless celebration.
Dance the night away in our pillarless 11,914 square-foot Westminster Ballroom with up to 840 guests. Rocky Mountain views, through two walls of 60-foot windows with access to two courtyards, provide a majestic backdrop. An expansive, light-filled pre-function space is also available. For a warm and cozy atmosphere, our Standley Ballroom can accommodate receptions for up to 500.
The Lake House, a 3,283 square-foot separate building, is surrounded by walls of windows with views of Promenade Lake. This bright, open space offers an indoor fireplace and outdoor patio and accommodates up to 250 guests.
The hotel has 40,000 square feet of exquisite outdoor space to accommodate ceremonies for 30-500 guests. Choose from a quaint gazebo for exchanging vows, the Waterfall Garden Terrace amphitheater, Promenade Plaza, our intimate Sunset Deck, or beautifully landscaped courtyards. Striking lake, fountain, and mountain views provide inspiring surroundings for your special day.
PERSONALIZED DINING EXPERIENCES
From inventive live stations to elegant plated meals, a culinary journey awaits your celebration. Collaborate with us to create a menu reflecting your individual taste and style.
Treat your guests to intriguing displays of antipastos and hummus, or oysters on the halfshell and Alaskan king crab legs. Tray passed canapés include popular options like miniature Maryland crab cakes or Southwestern smoked chicken quesadillas. Live carving stations for turkey, ham, bison, or prime rib give your reception theatrical flair.
For seated dinners, celebrate Colorado’s rich farm-to-table traditions with Colorado rack of lamb with haricot verts and whipped sweet potatoes, or a seared salmon filet with Swiss chard and creamy faro.
Custom cake preparation, cake cutting, and champagne toasts are available and all special dietary requirements are handled with care.
Our Wedding Specialist is your personal guide to the wedding you’ve always imagined. Entrust our team with your vision and relax knowing that every detail will be attended to.
Phone: (1)(303) 410-5830