The Westin Book Cadillac Detroit
About Westin Weddings at The Westin Book Cadillac Detroit

Your wedding at The Westin Book Cadillac Detroit will unfold in a series of magical moments: the scent of your favorite flowers, the smiling faces of your friends and family, and a grand room bathed in candlelight where soft strains of music drift through the air.

Whatever your unique vision is, we can bring it to life with the help of our spectacular event spaces, talented culinary team, and an attentive event staff that anticipates your every need. Our multiple venues span the classic to the contemporary, and can accommodate up to 1,000 guests. Dine on an expertly prepared, customized menu that celebrates your style. Your personal Westin Wedding Specialist will be at your side at every step to ensure a flawless, memorable day.

WEDDING VENUES
Spanning the classic to the contemporary, our multiple ballrooms and event spaces combine past elegance with modern style. Historical figures such as Joe DiMaggio and U.S. Presidents Truman, Eisenhower, and Kennedy have all lifted glasses in our ballrooms, which have been restored to their former magnificence.

With soaring ceilings and crystal chandeliers, the fully restored Venetian Ballroom brims with historical elegance, comfortably seating 400 guests. Its smaller cousin, the Crystal Ballroom, is no less grand, accommodating 200 under the glow of Italian sconces.

The Italian Garden’s vaulted ceilings and custom chandeliers are the perfect backdrop for more intimate events of up to 100. Our contemporary Woodward Ballroom hosts up to 800 in a flexible space with sleek, neutral furnishings that act as a blank canvas for your vision.

Two of our restaurants offer private dining areas for intimate gatherings. Treat guests to an upscale steakhouse experience at ROAST, or enjoy the chic and sophisticated atmosphere of 24 Grille.

EVENT CATERING AND CUISINE
Led by the impressive pedigree of Executive Chef Jim Barnett, our experienced catering team produces an exciting array of options to fit any budget. From classic to innovative, our menus satisfy even the most demanding palate while reflecting your signature style. Choose from hoisin beef tenderloin-wrapped asparagus tips and miniature potato pancakes with caviar to seared Pacific halibut and portabella mushroom ravioli for an unforgettable culinary experience.

Guests who reserve one of the private dining rooms in our restaurants can enjoy sumptuous fare that ranges from succulent steaks, seafood, and chops at celebrity chef Michael Symon’s ROAST to fresh, seasonal salads and entrees at 24 Grille.

WEDDING SPECIALIST
Dedicated to bringing your dream day to life, your personal Westin Wedding Specialist brings a wealth of knowledge and experience to the table. Our specialist can recommend florists, photographers, wedding planners, and entertainment companies to help ease the planning process. In addition to picturesque settings within the hotel, our staff can guide you towards a number of idyllic locations nearby that will provide the perfect atmosphere for exchanging your vows.

Emily Cooper, Sales Specialist, Catering
Email: emily.cooper@westin.com
Telephone: (313) 442-1628
Fax: (313) 442-1603