The Westin Dubai Mina Seyahi Beach Resort & Marina
Our dynamic catering team brings skill and inspiration to every event, large or small. Under the supervision of our head catering chef, Praveen Thomas, our talented staff specializes in multiple cuisine types. Serve guests a diverse menu culled from different parts of the world or an irresistible spread focusing on regional cuisine such as Thai, Italian, Indian, or Arabic. We also prepare themed menus ranging from Halloween to medieval, and will be glad to accommodate special dietary needs with kosher, vegetarian, and vegan menus.
Treat your guests to a variety of nourishing, antioxidant-loaded SuperFoodsRx™ options, like a buffet with whole fruits, seasonal cut fruits and berries; a selection of smoothies and health-enhancing "welcome shots"; fat-free yogurts paired with antioxidant packed dark chocolates; and a selection of aromatic and energizing Jing teas.
To whet the palate, start with a creative chilled appetizer such as inverted tomato mozzarella salad, deconstructed shrimp cocktail, foie gras lollipop with grape hibiscus gel, or Tourteau sphere with spicy tomato espuma. Continue the meal with an enticing entrée like miso black cod, Tikka-marinated corn-fed chicken or the unexpected pleasure of pan-seared scallops paired with chocolate velvet and vanilla pears. We can sweeten any deal with exquisite desserts such as tiramisu frozen macaroons, strawberry marshmallow tart, or our irresistible chili olive oil truffle cake.