The Westin Miyako, Kyoto
With an emphasis on seasonal and local ingredients, our menus are developed with the chef's expertise, incorporating innovative, cutting-edge tastes. We will modify any menu to your requirements and requests, with inspiring displays and serving styles to brighten every function.
Our menus offer a range of SuperFoodsRx™ selections for catered events, from breaks to breakfast banquets, including items such as fresh juices and smoothies, organic eggs Benedict with salmon, spicy smoked turkey taco, and egg white omelets.
For dinner, we specialize in Japanese cuisine with a French twist, incorporating fresh, local produce. Our versatile chefs also excel in traditional Japanese fare, and prepare international cuisines such Western, Chinese, Southeast Asian, and more. We are also happy to arrange for Kosher, vegetarian, and vegan menus.