Our talented chef leads our catering team in creating thoughtful and delicious menus to tempt any palate. A host of menu options—from themed breaks to lunch tables and plated dinners—reflect a fresh outlook incorporating local and sustainable ingredients whenever possible.
Nourishing elements define our breakfasts and breaks, from whole-grain Irish oatmeal and seasonal fruits to smoothie shots. In the afternoon, home-baked cookies, baked pita chips and dipping sauces, or SuperFoodsRx™ like dried cherries or blueberries and dark chocolate help boost energy.
Sit down to a satisfying plated lunch of braised beef short rib with local fingerling potatoes and caramelized Brussels sprouts, or refresh with grab-and-go options like grilled vegetables on focaccia. A celebratory dinner can evolve from our vegetable napolean with red pepper coulis to grilled Berkshire pork chop or stuffed breast of chicken with forest mushrooms, to a dessert of locally sourced fruit crisp.