A wedding at The Westin New York Grand Central is guaranteed to capture the quintessential style, energy, and elegance that you are hoping for on your special day.
Our experienced catering team brings a fresh perspective, and is delighted to customize a fabulous menu or themed reception from an extensive selection of appetizers, entrées and desserts.
We'll provide a wedding web site for reservations to make every detail simple and hassle-free. Our attentive staff and top notch amenities will ensure each of your guests leaves feeling better than when they arrived.
Host your intimate or large wedding in a refined setting that exudes urban sophistication and glamorous energy in the heart of Midtown Manhattan.
Grand Central Ballroom is our largest event venue, accommodating banquets for 360 or 270 with a dance floor. This ballroom boasts 12-foot ceilings and multiple windows to flood the space with natural light. The ballroom's inviting ambiance features contemporary lighting fixtures and rich, oak wood accents, plus a soothing palette that lends itself to decorations that reflect the unique personalities of the bride and groom. Grand Central Ballroom is divisible into four smaller rooms. A spacious cocktail hour foyer right outside offers the perfect venue to begin your celebration.
For more intimate gatherings, the Madison Ballroom—with a soaring 18-foot ceiling, rosewood paneling and romantic chandelier lighting plus glass spindle pendants that sparkle can host as many as 240 guests, or 170 with a dance floor.
EVENT CATERING AND CUISINE
Led by Chef Brian Wieler, our skilled culinary team will produce a delicious menu characterized by a fresh, seasonal perspective and subtle creative touches that highlight your wedding celebration and make it unique.
Mingle with your guests over grapefruit and cilantro ceviche or baby lamb chops with dijon garlic crust before you tuck into a savory starter such as our organic spinach salad with Hudson Valley goat cheese or mushroom bisque soup. Dazzle every attendee with the perfect main course, from Atlantic arctic char served with blood orange and spiced almonds to grilled filet mignon in a red wine reduction.
Our team will work closely with you to create the menu of your dreams featuring any specialty items of your choosing. Kosher, sustainable menus and international packages, as well as special dietary requests, are happily accommodated.
Our Wedding Specialist can assist you with planning every aspect of your important day, from flowers and catering services to ceremony details, décor, and more. We provide carefully curated lists of recommended area vendors to help clients meet budgetary needs while staying true to their vision.
Phone: (212) 841-6642
Fax: (212) 489-3713