Our award-winning chefs will bring your event to life with their culinary expertise. Tailored to your theme and special requests, modern and nourishing menu options can include SuperFoodsRX™. Our buffet menus and carving stations are most popular, providing a range of options for your guests.
Our chefs’ fabulous creations include such signature tapas as marble potatoes wrapped in Duroc ham and salsa verde, and ham croquettes with garlic aioli. Main courses include short ribs braised in Napa Valley red wine with pearl tapioca and Fiscalini cheddar, and Wolfe Farms quail with du Puy lentils and port wine green peppercorn sauce. Finish with spiced chocolate truffle cake with orange cream and warm chocolate sauce. Wine pairings are just as memorable.
Vegan and vegetarian options are also available upon request.