Our dynamic catering team will impress with enticing international and Caribbean-inspired offerings. Our menus range from healthful breakfasts and succulent brunches to build-your-own or themed breaks and elegant plated meals. We are happy to tailor menus according to your needs, including vegetarian and vegan menus.

Breakfasts feature fresh juices and western favorites alongside local flavors like Caribbean saltfish and honey-glazed plantains. Revive guests mid-morning with tropical fruit and iced coffee smoothies or host an afternoon "At the Movies" break, with popcorn, nachos, and more.

Savor the Caribbean influence found in light bites like Cayman conch fritters with cilantro remoulade and lobster medallions with caviar. Move on to a decadent main course of seared Angus beef tenderloin and Caribbean lobster tail with chipotle butter, and top off the meal with an exotic dessert such as mango cloud with coconut cream or fruit salsa.