At Westin, we are committed to helping you feel your best on your wedding day. From intuitive service to enriching experiences and vibrant venues, our expert staff ensures each detail comes to life flawlessly.
The Westin Grand Cayman Seven Mile Beach Resort & Spa offers a beautiful beach, elegant indoor venues, and experienced staff ready to intuit your every need, ensuring an unforgettable event for you and your guests.
An officiate and a PA system are included in every full-service wedding package, as well as the options of our outdoor lawn or beach venue and an indoor space in case of inclement weather. All reception packages include a cocktail hour with three passed hors d'oeuvres, wedding cake cutting service, and four hours' premium open bar, plus an elegant plated meal or exquisite buffet and fine linens.
Each wedding venue unfolds magical possibilities in a singular beachfront setting. Exchange vows in front of crystal blue waters on our stunning strip of Seven Mile Beach. Then gather as many as 1,000 for a grand party on the beach. Celebrate with cocktails or a banquet of up to 200 guests on the lush expanse of the adjacent Governor's Lawn, or repair to our open-air shaded Terrace for up to 100.
Our palm tree-filled pool deck is ideal for romantic receptions of up to 600 guests. Or choose the air-conditioned splendor of the upscale Governor's Ballroom, with a wall of floor-to-ceiling windows facing the sea. The ballroom hosts up to 480 guests for a banquet or 625 guests for a reception. Our flexible Galleon Ballroom—hosting 200 for a banquet, or 315 reception-style—is perfect for more intimate events.
PERSONALIZED DINING EXPERIENCES
Our talented culinary team will listen to your requests and preferences and build a menu with a healthy dose of celebratory flare, that ideally suits your tastes and your budget. Our entrées and appetizers range from flavorful New American fare to more exotic Caribbean cuisine, and each item is carefully prepared using only the freshest ingredients.Start with delicious hot and cold canapés like island ceviche with citrus vinaigrette, adobo pork tenderloin with sweet chili sauce, and coconut crusted shrimp, or choose a carving station like the mouthwatering peppercorn-rubbed strip loin. Signature entrées such as Caribbean lobster tail with chipotle butter or the citrus-glazed red snapper will delight even your most discerning guests.
Our Westin Wedding Specialist will provide you with attentive service throughout the planning process, ensuring personalized execution down to the last detail. From the pre-wedding activities to the reception, our staff will be at your side so that you and your loved ones can savor the splendor of your natural surroundings, worry free. To begin planning, please contact us at:
Phone: (1)(786) 631 1995
Fax: (1)(345) 945 3804