Our catering team's versatile offerings encompass plated and buffet options and menus range from Nouveau American to Italian, Asian, and Mexican—or a little of each. We will work with you to personalize our menus, and can produce spreads exclusively focused on vegetarian, seasonal, or sustainable fare.

Treat guests to a nourishing, antioxidant-loaded SuperFoodsRx™ menu with steel-cut oatmeal and fresh, seasonal berries, or a breakfast table with farm fresh eggs, roasted potatoes, and enhancements such as smoked salmon. Lunches can be plated, buffet, or to go—with inspiring choices like Dijon panko crusted mahi mahi; our portobello and vegetable "Short Stack" with pesto oil; and sliced roast beef with cheddar and horseradish mayonnaise.

Receptions—with delights such as an artisanal cheese display and oven-baked crab cakes with avocado mousse—encompass buffet tables, action stations, and cold and hot specialties. Elegant plated dinners highlight entrées ranging from herb-roasted Chilean sea bass to Cajun flat-iron steak with smoked cheddar mashed potatoes, and are topped off with delectable endings such as churros with Mexican chocolate, chile-dusted fruit salad, and amaretto cheesecake.