About Westin Weddings at The Westin Bellevue
With the majestic landscape of the Pacific Northwest as your backdrop, your wedding day will unfold in incomparable style and sophistication. Our venues become the starting point for your vision, allowing you to personalize with your favorite flowers, music, and food. Take advantage of a wedding package and enjoy complimentary perks such as ice carvings, a champagne toast, and a guest room on your wedding night.
Our location in the heart of Bellevue opens a world of entertainment for you and your guests, from the shops of The Bellevue Collection to the natural beauty of Bellevue Downtown Park. To restore calm and balance, start your big day with a facial or massage at Truce Spa.
Our wedding venues reflect the beauty of the region, highlighting materials rooted in nature with a color palette of vibrant earth tones. Up to 450 guests can gather in the Grand Ballroom to dance beneath brightly colored blown-glass raindrop chandeliers, or sip cocktails in the pre-function area. Our Lake Washington Room features floor-to-ceiling windows that let natural light flow in for daytime weddings and reveal the lights of the city at night. Likewise, the Lake Chelan Room is ideal for up to 50 people, and features floor-to-ceiling windows and access to an outdoor patio. For intimate gatherings, the Cypress Lounge and Wine Bar offers a cozy indoor fireplace as well as patio access.
EVENT CATERING AND CUISINE
A perfect day deserves a perfect menu, and we aim to deliver one that delights every palate in the room. Choose one of our wedding menu packages (New Beginnings, Flourish, or Instinctive) or enjoy a customized menu attuned to your specific tastes. Our innovative culinary staff creates Pacific Northwest-inspired fare that highlights the abundant seafood in the region. Choose from grilled king salmon, crispy Dungeness crab cake with peach-ginger jam, ahi tuna on jasmine rice cracker with wasabi creme fraiche, or oven roasted diver scallops. Land lovers will enjoy savory selections such as Oregon bleu cheese and walnut tartlet with spiced pear chutney and roasted Ellensburg rack of lamb. Vegetarian, kosher, and kids meals are also available upon request.
Our experienced wedding coordinators will work side-by-side with you to design an elegant and sophisticated event that reflects your vision. To begin planning a wedding to remember, please contact:
Bruce Crandall, Director of Catering
Telephone: (425) 638-1064