Our catering services team has a wealth of knowledge on how to integrate your gathering into an extraordinary venue and create an exceptional culinary experience that you and your guests will not soon forget.
Born on Vancouver Island, our chef has drawn inspiration from the resort’s beautiful surroundings to develop a catering menu full of local ingredients, including fresh, sustainably caught Pacific seafood. Our culinary team prides itself on utilizing innovative cooking trends while keeping true to the island’s traditional flavours. House specialties include our West Coast salmon and a chilled seafood tasting selection.
Let us help you make your event one to remember. Submit an RFP, and one of our Catering Sales Managers will be glad to put together a package for you.