You'll find a world of tempting options on our catering menus for all occasions. With a focus on local, sustainable, organic ingredients, Executive Chef Patrick O’Connor offers something for every taste or dietary need.
Our SuperFoodsRx™ menus are a perfect fit for groups, with deliciously healthful dishes that keep minds focused and appetites satisfied. Packed with healthy delights like blueberries, salmon, and dark chocolate, guests can count on a menu full of items that taste as wonderful as they are good for you.
Whether you select a simple Breakfast Table buffet for a meeting—complete with just-brewed Starbucks® coffee, fresh-baked pastries, and fruit preserves—or a more hearty Sustained Breakfast with dishes such as scrambled organic, local brown eggs, and applewood smoked bacon, your meeting will get off to a great start.
Breaks include options such as Energize—created to do just that with snacks such as steamed edamame and crisp apples with flavorful sea salts. Lunches can be buffet or sit-down with entrées such as baked Alaskan black cod filet with roasted cauliflower. Dinner menus are equally enticing, offering creative entrées such as apple and fennel-stuffed chicken. Whatever your tastes and special requests, count on a food and beverages, along with impeccable service, being memorable highlights of your event.