Le Westin Montreal Banquet Services & Menus

Led by Executive Chef Paul Little, we offer a banquet menu for meetings that features terroir-inspired dishes from our Gazette restaurant. Of course, if your event calls for specialty items, our culinary team will work with you to create a menu that meets all of your needs. A dedicated conference kitchen ensures that all food is served on time and at the proper temperature, while our professional banquet staff provides excellent service and creative transitions that add an element of the unexpected.

To access our banquet menu, click the link below.