Discover a heightened dining experience. Led by Executive Chef Paul Piscopo, a lifelong advocate of socially conscious cuisine, the TRACE team sources fresh ingredients that can be confidently traced back to their origins. By cultivating strong partnerships with local and regional farmers, fishermen, artisanal producers and distributors of sustainable and organic food and beverage products, they craft innovative meals that embody the conscientious and creative spirit of San Francisco.
TRACE is committed to creating a thoughtful culinary experience by fusing the vibrant local personality of the Bay Area with a dedication to socially responsible food. Our high-quality cuisine is prepared from locally sourced and sustainable ingredients, or obtained through national partners with well-known sustainable practices.
|Serving Style:||À La Carte|
|Dress Code:||Smart Casual|
|Parking:||Valet parking is available at the W San Francisco Wheels (valet) entrance off Howard Street. Validated parking is $15, inclusive of tax (for up to three hours).|
|hours:||Monday - Friday 6:30 AM - 10:30 AM; 11:30 AM - 2:00 PM; Saturday - Sunday 7:00 AM - 2:00 PM; Sunday - Thursday 6:00 PM - 10:00 PM; Friday - Saturday 6:00 PM - 11:00 PM|