W Seattle

  • 1112 4th Avenue
  • Seattle,
  • Washington
  • 98101
  • United States
  • Map

Rooms & Rates

Close

Children per Room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Age Requirement Policy

Guests must be 21 years or older with photo identification to reserve a room. Guestst under 21 years must be accompanied by an adult.

W Seattle - TRACE Restaurant - Detail

TRACE Restaurant - Detail

W Seattle
TRACE

Revel in the creations of Chef de Cuisine Steven Ariel, who has mastered regional specialties including farm-fresh produce and sustainably-caught seafood. His expertise in Pacific Northwestern, Pacific Rim and other global cuisines bring a sense of what’s now and what’s next to the menu.

Savor Seattle’s vibrant personality at TRACE, which reflects our region’s commitment to traceable ingredients and sustainability. Sample offerings from an extensive list of local purveyors—including farmers, granaries, cheese makers and distillers—as well as a sushi menu featuring sustainably-sourced seafood.

TRACE Private Dining:
Set your party apart in a 12-seat private dining area with a modern gaming theme, punctuated by a sleek backgammon table. The room is closed off by a sheer curtain, which allows the restaurant’s energy to permeate the space yet ensures privacy.

Breakfast: Minimum of $20++ per person, plus $100 for the space
Lunch: Minimum of $30++ per person, plus $100 for the space
Dinner: Minimum of $60++ per person, plus $200 for the space
All meals: Minimum of 8 people

Contact: Farrah Han, farrah.han@whotels.com

TRACE

Cuisine: Contemporary
Serving Style: À La Carte
Dress Code: Casual Sophistication
Owner: W Seattle
Chef: Chef de Cuisine, Steven Ariel
Smoking Permitted: No
Parking: Valet only. Fees apply.
hours: Monday - Thursday 6:30 AM - 10:30 AM, 11:00 AM - 2:00 PM, 5:00 PM - 10:00 PM; Friday 6:30 AM - 10:30 AM, 11:00 AM - 2:00 PM, 5:00 PM - 10:30 PM; Saturday 7:00 AM - 2:00 PM, 5:00 PM - 10:30 PM; Sunday 7:00 AM - 2:00 PM
Phone: (206) 264-6060