W Seattle

  • 1112 4th Avenue
  • Seattle,
  • Washington
  • 98101
  • Stati Uniti
  • Mappa

Camere e tariffe

Chiudi

Bimbi\camera

Queste informazioni ci consentiranno di individuare le camere più appropriate per il vostro soggiorno, nonché di organizzare al meglio il vostro arrivo.

Fare riferimento ai termini e dettagli della camera per informazioni sui costi per letti a scomparsa e/o ospiti aggiuntivi.

Age Requirement Policy

Guests must be 21 years or older with photo identification to reserve a room. Guestst under 21 years must be accompanied by an adult.

W Seattle - TRACE - Sushi Bar

TRACE - Sushi Bar

W Seattle
TRACE

Revel in the creations of Chef de Cuisine Steven Ariel, who has mastered regional specialties including farm-fresh produce and sustainably-caught seafood. His expertise in Pacific Northwestern, Pacific Rim and other global cuisines bring a sense of what’s now and what’s next to the menu.

Savor Seattle’s vibrant personality at TRACE, which reflects our region’s commitment to traceable ingredients and sustainability. Sample offerings from an extensive list of local purveyors—including farmers, granaries, cheese makers and distillers—as well as a sushi menu featuring sustainably-sourced seafood.

TRACE Private Dining:
Set your party apart in a 12-seat private dining area with a modern gaming theme, punctuated by a sleek backgammon table. The room is closed off by a sheer curtain, which allows the restaurant’s energy to permeate the space yet ensures privacy.

Breakfast: Minimum of $20++ per person, plus $100 for the space
Lunch: Minimum of $30++ per person, plus $100 for the space
Dinner: Minimum of $60++ per person, plus $200 for the space
All meals: Minimum of 8 people

Contact: Farrah Han, farrah.han@whotels.com

TRACE

Cucina: Contemporary
Servizio: À La Carte
Codice di abbigliamento: Casual Sophistication
Proprietario: W Seattle
Chef: Chef de Cuisine, Steven Ariel
Zona fumatori: No
Parcheggio: Valet only. Fees apply.
ore: Monday - Thursday 6:30 AM - 10:30 AM, 11:00 AM - 2:00 PM, 5:00 PM - 10:00 PM; Friday 6:30 AM - 10:30 AM, 11:00 AM - 2:00 PM, 5:00 PM - 10:30 PM; Saturday 7:00 AM - 2:00 PM, 5:00 PM - 10:30 PM; Sunday 7:00 AM - 2:00 PM
Telefono: (206) 264-6060