Revel in the creations of Chef de Cuisine Steven Ariel, who has mastered regional specialties including farm-fresh produce and sustainably-caught seafood. His expertise in Pacific Northwestern, Pacific Rim and other global cuisines bring a sense of what’s now and what’s next to the menu.
Savor Seattle’s vibrant personality at TRACE, which reflects our region’s commitment to traceable ingredients and sustainability. Sample offerings from an extensive list of local purveyors—including farmers, granaries, cheese makers and distillers—as well as a sushi menu featuring sustainably-sourced seafood.
TRACE Private Dining:
Set your party apart in a 12-seat private dining area with a modern gaming theme, punctuated by a sleek backgammon table. The room is closed off by a sheer curtain, which allows the restaurant’s energy to permeate the space yet ensures privacy.
Breakfast: Minimum of $20++ per person, plus $100 for the space
Lunch: Minimum of $30++ per person, plus $100 for the space
Dinner: Minimum of $60++ per person, plus $200 for the space
All meals: Minimum of 8 people
Contact: Farrah Han, firstname.lastname@example.org
|Servizio:||À la carte|
|Codice di abbigliamento:||Ricercatezza informale|
|Chef:||Chef de Cuisine, Steven Ariel|
|Parcheggio:||Valet only. Fees apply.|
|ore:||Monday - Thursday 6:30 AM - 10:30 AM, 11:00 AM - 2:00 PM, 5:00 PM - 10:00 PM; Friday 6:30 AM - 10:30 AM, 11:00 AM - 2:00 PM, 5:00 PM - 10:30 PM; Saturday 7:00 AM - 2:00 PM, 5:00 PM - 10:30 PM; Sunday 7:00 AM - 2:00 PM|