After gaining critical acclaim in culinary excellence for his "Olives" restaurants in Boston, Washington, and Las Vegas, famed Chef Todd English delights the taste buds once again. Relying on wood ovens and open wood fires, Olives offers a deliciously rustic, American rendition of Italian and Mediterranean cuisine. This two story, 100-seat restaurant is a sophisticated blend of old and new. Oriental carpets with warm colors set on wood floors and banquettes with stunning park views. Grab a drink in our lively bar area and see how it's all done from open kitchen with a fireplace rotisserie.
Meals served daily:
- Breakfast: Monday - Friday 7:00 AM - 10:30 AM; Saturday - Sunday 8:30 AM - 9:30 AM
- Brunch: 9:30 AM - 2:00 PM
- Lunch: Monday - Friday 12:00 PM - 2:30 PM
- Dinner: Monday - Friday 6:00 PM - 10:30 PM; Friday - Saturday 5:30 PM - 11:00 PM; Sunday 6:00 PM - 10:00 PM
|Atmosphere:||Lively and sophisticated|