A unique, modern take on the American gastropub, Cook Hall serves as the hotel’s hub of activity and primary dining space. Indulge in regional American fare comprising familiar comfort foods, updated and refined for the modern diner’s palate. Share small plates in the engaging atmosphere of our bar-centric food hall. Mix and mingle over handcrafted cocktails and draught beers.
|Serving Style:||À La Carte|
|Dress Code:||Casual Sophistication|
|Chef:||Chef Douglas Wagenhauser|
|Parking:||Complimentary valet parking is available.|
|hours:||Monday - Thursday 7:00 AM - 11:00 AM, 11:30 AM - 10:00 PM; Friday7:00 AM - 11:00 AM, 11:30 AM - 11:00 PM; Saturday 8:00 AM - 3:00 PM, 4:00 PM - 11:00 PM; Sunday 8:00 AM - 3:00 PM, 4:00 PM - 9:00 PM; Brunch: Saturday - Sunday 11:00 AM - 3:00 PM.|