With STEAK 954, culinary impresario Stephen Starr has staked his claim on new territory for classic steaks, where the pure and simple flavors of dry-aged meats are showcased with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. On weekends, wake up to brunch featuring omelets, creative platters dished out Benedict-style, select offerings from the lunch and dinner menus, and a deliciously creative cocktail menu.
Well done is the bar that's well stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant—a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight.
Eclectic, vibrant, and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey's "Restaurateur of the Year."
|Cucina:||Bistecca e pesce|
|Atmosfera:||Trendy, Innovative, and Modern|
|Codice di abbigliamento:||Casual Resort|
|Parcheggio:||Guests enjoy validated parking at lower fees.|
|ore:||Daily 7:00 AM – 11:00 AM; Monday - Friday 11:30 AM – 2:30 PM; Sunday - Thursday 5:30 PM – 10:00 PM; Friday & Saturday 5:30 PM – 11:00 PM; Brunch: Saturday & Sunday 11:00 AM – 3:00 PM|