An American remix. Discover two-time James Beard Award-winning Chef Andrew Carmellini’s menu at The Dutch.
This high-ceilinged, 170-seat vision of Meyer Davis Studio fuses light oak floors and white brick walls with a zinc-top liquor bar and driftwood overhead beams, setting the stage for an innovative meal any time of day. Mingle or simply sit back and enjoy the scene.
Much of what comes through the kitchen is sourced locally, but no distance is too far for the absolute best ingredients—say, Maine or British Columbia for oysters. Energize over the Crab Cake Benedict with asparagus and chipotle Hollandaise at breakfast. Sample a lunchtime platter of oysters, octopus, spicy coconut lobster and more. Or savor a prime veal porterhouse served with Swank Farms lettuces, amplified with a drink from our custom selection of whiskies, signature cocktails and spirits. Complete the meal with a choice cheese plate or a pie made earlier that day.
|サーヴィングスタイル:||À La Carte/Buffet|
|オーナー:||South Beach Hospitality|
|時間:||Monday - Friday 7:00 AM - 11:30 AM; Saturday - Sunday 7:30 AM - 12:00 PM; Daily 12:00 PM - 4:00 PM; Sunday - Wednesday 7:00 PM - 11:30 PM; Thursday - Saturday 7:00 PM - 12:00 AM|