Savor Halifax’s farm and coastal cuisine that emphasizes sustainable ingredients—all with a W spin. The vast majority of our foods are made in house or hail from the Northeast, from Delaware to Nova Scotia’s capital, our namesake.
Chef Seadon Shouse adds a personal touch by creating house-smoked meats and seafood, authentic vermouth, and sea salt made from Montauk water. Our drink selection comprises spirits, wines, and beers from local, reputable producers.
|Serving Style:||À La Carte|
|Dress Code:||Casual Sophistication - Smart Casual|
|Owner:||Ironwave Hospitality LLC|
|Parking:||WHEELS(SM) valet service|
|hours:||Monday – Friday 6:30 AM – 11:00 AM, 11:00 AM – 3:00 PM; Saturday - Sunday 7:30 AM – 3:00 PM (Brunch 11:00 AM – 3:00 PM); Sunday – Wednesday 5:00 PM – 10:00 PM; Thursday – Saturday 5:00 PM – 11:00 PM|