圣地亚哥 W 酒店
When the classic elegance of French cuisine meets the exuberant flair of Mediterranean kitchens, culinary sparks will fly. Under restaurateur Jean-Paul Bondoux's innovative vision and chef Cristian Schwuger's extraordinary execution, this astronomical match made in gastronomy takes flight in a setting of chic, modern decor accentuated by chocolate and white hues and casual elegant service.
You'll see why Bondoux is regarded as one of the top chefs in South America when you embark on an epicurean exploration of his NoSo menu, a seasonal palette bursting with imported and local "terroir" ingredients. From his beloved native Burgundian standards to fresh Chilean seafood, the menu features a selection of succulent seafood from a chilled marble display and duck foie gras imaginatively paired with elements such as spiced honey sauce and leek truffle cream. Seafood is also prepared in a variety of masterful presentations—Chilean hake with merquen-flavored piquillo peppers and corvina with fennel confit—while hearty flavors of the land are served in the Patagonian lamb with eggplant couscous and beef parmentier with pinot noir sauce. Go for the full NoSo experience at the impressive wooden chef's table framed by the display kitchen, or get intimate in the private dining room that seats up to 25 in plush red chairs under blue glass chandeliers.
True to Chilean spirit, an extensive wine list spotlighting renowned labels from the wine cave accompanies lunch and dinner, while the pastry chef sweetens the deal with a marvelous mix of dessert mojo—crispy layered berries with vanilla cream, meringue floating island with caramel, and the decadent chocolate lava cake with milk ice cream. Come back and do it all over again at breakfast with a power-packed selection of fresh juices, milks, fruits, eggs, cereals, pastries, and cold plates, or start the day in style with our spectacular Saturday and Sunday brunches.
|环境:||Modern and Dynamic|
|服务方式:||À La Carte|
|小时:||6:30 AM - 10:30 AM; Monday - Friday 12:30 PM - 3:00 PM; Monday - Saturday 7:30 PM - 11:30 PM|