With a diverse, multicultural cornucopia of exotic flavors that takes you on epicurean explorations around the world, unique elements from Peruvian, Thai, Chinese and Japanese cuisine are composed into stunning fusion inspirations of art on a plate. With tastes infusing the culinary personalities from South America and Asia, you won't feel like a fish out of water while sampling sushi specialties and other innovations by the renowned chef Ciro Watanabe, as you sip sake, whet your palate with whiskey or swirl a cocktail.
In a wild adventure of typical Peruvian ingredients conjured by Oriental cooking techniques into spectacular dishes such as ceviche Osaka, Thai scallops, teriyaki balsamic sirloin and Nippon confit duck, let your chopsticks push the boundaries of contemporary cusine art. Just as spectacular is the wall fountain, a calming and inspiring flow of trickling water to set the mood and tone for your evening. Perch at the sushi bar to get up close and personal with the day's finest and freshest, and see your seafood come to live under the sensational skills of our chefs.
|Serving Style:||À La Carte|
|Dress Code:||Casual Sophistication|
|hours:||Monday - Saturday 12:30 PM - 3:00 PM; 7:30 PM - 11:30 PM; Closed Sunday|