With a panoramic view of the Santiago skyline sprawling by, lose yourself in the alluring menu created by Jean-Paul Bondoux—what can we tempt you with today from our Chilean bistro?
After you've started with a refreshing cold cerveza featuring some of the world's best beers, dive into seafood appetizers before exploring hearty platters of meats and of course, fresh seafood. From erizos (sea urchins) and locos (Chilean abalone) to ceviches and oysters borde negro, this epicurean experience is an aquatic adventure where casual sophistication flows as freely as the hand-picked wines.
Amid a relaxed, casual setting of olive trees and sparkling fountains, linger over desserts in our oasis nestled amid mountains and urban chic.
|Atmosphere:||Trendy and Casual|
|Serving Style:||À La Carte|
|Dress Code:||Casual Sophistication|
|Chef:||Jean-Paul Bondoux - Sergio Gonzalez|
|hours:||12:30 PM - 1:00 AM|