W Chicago - Lakeshore
Savor Chef Gregory Elliott’s modern take on seasonal Italian cuisine in CURRENT’s social ambience, designed by MeyerDavis as part of the hotel’s $38 million redesign. Simple, soulful dishes include made-in-house pastas, pizzas and salami, complemented by handcrafted cocktails, boutique wines and local microbrews.
|Atmosphere:||Lake Michigan View|
|Dress Code:||Smart Casual|
|hours:||Sunday - Thursday 6:00 AM - 10:00 PM; Friday - Saturday 6:00 AM - 11:00 PM|