芝加哥湖滨 W 酒店
Savor Chef Gregory Elliott’s modern take on seasonal Italian cuisine in CURRENT’s social ambience, designed by MeyerDavis as part of the hotel’s $38 million redesign. Start your day with dishes like Nutella-stuffed French toast, crab Eggs Benedict and the malted waffle. Or recover from your night with brunch specialties like chicken-fried bacon and the housemade morning bun. Later on, simple, soulful dishes include made-in-house pastas, pizzas and salami and are complemented by handcrafted cocktails, boutique wines and local microbrews.
|环境:||Lake Michigan View|
|小时:||Sunday - Thursday 6:00 AM - 10:00 PM; Friday - Saturday 6:00 AM - 11:00 PM|