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芝加哥湖滨 W 酒店 - CURRENT

CURRENT

芝加哥湖滨 W 酒店
CURRENT

Savor Chef Todd Wiss' modern take on seasonal Italian cuisine in CURRENT’s social ambience, designed by MeyerDavis as part of the hotel’s $38 million redesign. Start your day with dishes like Nutella-stuffed French toast, crab Eggs Benedict and the malted waffle. Or recover from your night with brunch specialties like chicken-fried bacon and the housemade morning bun. Later on, simple, soulful dishes include made-in-house pastas, pizzas and salami and are complemented by handcrafted cocktails, boutique wines and local microbrews.

CURRENT

美食: Italian
环境: Lake Michigan View
布置: Casual
着装要求: Smart Casual
厨师: Todd Wiss
可吸烟:
小时: Sunday - Thursday 6:00 AM - 10:00 PM; Friday - Saturday 6:00 AM - 11:00 PM
电话: (1)(312) 255-4460