Where can you find a bullish menu designed so life is good at the top of the food chain? Relaxed and refined, irreverent and luxurious, Manny's exclusively specializes in USDA-certified, center-cut steak hand-trimmed to specifications by master butchers, and cooked to order.
Would it be The Bludgeon of Beef, all 40 ounces of bone-wielding glory, or the 48-ounce Double Porterhouse to tantalize all red-blooded red meat lovers? For daintier eaters, we present the 14-ounce Filet Mignon, or the Bone-In Ribeye, 24 ounces of well-marbled magnificence. And if sea-ing is believing, the live Maine lobster is also a main attraction. Pay tribute to the historic Foshay with Manny's Triple Seafood Tower to start dinner, or name drop from Oysters Rockefeller to Scallops Benedict. Set your sights on hearty sides such Macaroni and Cheese, Loaded Mash Potatoes and a selection of vegetables, and make room for dessert featuring the renowed Maker's Mark Whiskey Bread Pudding and Manny's Brownie. To accompany, select from vintages and classic cocktails to cosmopolitan concoctions and draft brews from a drinks list that's as long as the menu.
|Cuisine:||Steak and Seafood|
|Atmosphere:||Warm and Fun|
|Owner:||Parasole Restaurant Holdings|
|hours:||6:30 AM - 11:00 PM|