The Kitchen Table
The Kitchen Table
You’re invited to breakfast, lunch, dinner and everything in between at The Kitchen Table. Open show kitchens and stunning cut-out glass ceilings stage a rare culinary experience, while a dynamic "floating" space set over the edge offers infinite views of the sea and islands beyond from dramatic high-back sofas and booths with daybeds. Outdoors, an expansive terrace houses plush patio furnishings and similarly stunning vistas that complement the simultaneously comforting and cutting-edge menu, which includes freshly baked treats; the catch of the day, interpreted locally and internationally; favorites ranging from Thai curries to gourmet pizza and paninis; and perfect beverage pairing—from wine to coffee and more.
Start with a cream of sweet corn, basil, crabmeat and white truffle oil—or spice poached pears with rocket leaves, candied walnuts and double brie. Then travel to a chicken-and-preserved-lemon hot pot with creamed parsnip, or try the pizza topped with king prawns, cognac and cayenne pepper butter. Local samplings include twice-cooked pig's cheeks with chili, hot basil and pork crackling along with seared white scallops in salted egg sauce with coriander. Finish with a saffron and pistachio steamed pudding with sour cream foam, homemade ice cream or a discerning selection of cheese.
The Kitchen Table
| Cuisine: | International |
| Atmosphere: | Casual and Warm |
| Setting: | All-Day Dining |
| Serving Style: | À La Carte/Buffet |
| Dress Code: | Casual |
| Chef: | Robert Conte |
| Smoking Permitted: | No |
| Parking: | WHEELS(SM) |
| hours: | 7:00 AM - 11:00 PM |